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Home---->News archive---->March 2004 Newsletter
 

TABLE OF CONTENTS

 

  • Office Update
  • Chiropractic for Animals
  • We’re from the government and we’re here to help
  • Words of wisdom
  • Don’t microwaves vegetables
  • References

 

Office Update

Our latest addition is a new phone system.  We were having problems in the past with missed calls, accidental hang-ups, difficulty with using the credit card machine, etc...  Well, I am happy to say we have no more phone problems.  Our new system is really great and we are very pleased to be able to communicate with you, without those prior annoying problems
 
The cold and Flu Season
I
t seems the cold and flu season is almost done.  Thank goodness.  We had many patients come in for cold and flu treatment.  Most patients who get adjusted, percussed, and take nutritional support have been very surprised at how effective it is.  Many parents are bringing in their children for ear infections, fever, cold and flu symptoms, allergies, and congestion.  This stuff works great for the kids.  I recently purchased some new diagnostic equipment that will help me see into those really little ears on infants.  And, I have a new throat examiner for seeing those tonsils even better.
 

Chiropractic for Animals

 

Chiropractic for dogs and cats?  Absolutely! How about chiropractic for cows, sheep, tigers, birds, lizards, snakes and race horses?  Why not?  Just like humans, animals with spinal columns can develop spinal (vertebral) subluxations – misalignments of the spinal bones, and sometimes other parts of the skeleton, that damage or irritate the nervous system causing body malfunction. 

 

The patients that hop, jump, lope, slither, fly or trot have a lot of the same problems that bring many walking patients to their chiropractor: spinal pain, muscle spasms, nerve problems, disc problems, limping, injuries from falls and accidents, jaw (TMJ) problems, difficulty chewing, vomiting, respiratory or urinary infections, diarrhea, constipation, incontinence, seizures, neurological problems, lameness, leg weakness, paralysis and others.

 

Yep that's me adjusting a Rotweiller named Gracy.

 

 

 

What about exotic animals?

Birds that fly into windows, dropped guinea pigs, stepped on snakes, limping lizards and even tigers need chiropractic care.  Michigan chiropractor Corey Rodnick, DC, Ph.D. attracted media attention when Layla, a baby white Bengal tiger cub with torticollis (“wryneck”) from a traumatic birth was flown from a zoo in Texas to his office for care (pictured here) (1).

 

How about a really big cat? Good Housekeeping magazine highlighted Dr. Michael Gleason adjusting Rakhan, a 450-pound Bengal tiger. He also cares for a 58-year-old retired circus elephant named Ginny. (2) Life magazine showed a two-year-old monitor lizard Athena, that “hadn’t been herself since a fall,” (3) getting an adjustment.

 

Try chiropractic first

Want your pet to live a healthier, more natural, drug-free life?  A spinal checkup may make the difference between sickness and health and even between life and death.  (While you’re at it, don’t forget your kids.  Humans need chiropractic too!)

 

In the state of Oregon, Chiropractors need a referral from a Veterinary doctor for Chiropractic care.  I have treated many dogs and cats, also rats and birds.  Mostly dogs and cats.  I'm very comfortable with adjusting dogs and cats.  If you have a dog or cat you would like me to take a look at, just ask.  So far no one has had a problem getting a referral from their vet for care.  For those who have been bringing in their dogs and cats please remember not to bring your pet into the reception.  All pet care is in the front hallway and preferably after regular office hours.  I need to keep dander to a minimum as I do treat many patients with allergies.

 

We’re from the government and we’re here to help

Bureaucrats at the US government’s FDA are trying (again) to limit your access to supplements and herbs. Why are they picking on herbs when 2.2 million people a year are hospitalized by prescription drugs, there are 7.5 million unnecessary surgeries and 8.9 million unnecessary hospitalizations? Deaths caused by conventional medicine (drug reactions, malpractice, mistakes) total 783,936 each year – more than heart disease (699,697 in 2001) and cancer (553,251 in 2001) making modern medicine the #1 cause of death in the US. So what are the bureaucrats at the FDA (Food and Drug Administration) doing to protect us?  They took Ephedra off the market.  How unfortunate.

 

I used ephedra for my son's bronchial constriction he had several years ago. It cleared him right up.  He was wheezing and sounded horrible.  In a half hour his lungs were clear and he was sound asleep.  I still have some in my cabinet at home.  I urge you to contact your state senator and tell them you do not want your access to supplements limited by the FDA.

 
Words of Wisdom

 

Worry does not empty tomorrow of its sorrow; it empties today of its strength.   – Corrie Ten Boom

 

Love will find a way. Indifference will find an excuse.   – Author unknown

 

In times of universal deceit, telling the truth becomes a revolutionary act.  -- George Orwell

 

Don’t microwave vegetables!

A test measured the levels of flavonoids (antioxidants) that remained in fresh broccoli after it was cooked by steaming, pressure cooking, boiling or microwaving.
The results showed large differences: Conventional boiling led to a 66% loss of flavonoids compared to fresh raw broccoli while pressure cooking led to a  53% loss of flavenoids (the majority of it was found in the cooking water). But when broccoli was microwaved the loss of flavonoids was 97%!
Steaming had minimal effects, in terms of loss of antioxidants; there was almost no difference in antioxidants between raw and steamed. (5)

 

References

 

1. Rodnick CB. Tiger alignment. Midland Daily News. July 19, 2003;146(80).

2. Valvur A. Fixing furry backs. Good Housekeeping. May 1998;27. 

3. Life Magazine. February 2000.

4. Life Extension Magazine. March 2004

5. Vallejo F, Tomás-Barberán FA, García-Viguera C et al. Phenolic compound contents in edible parts of broccoli inflorescences after domestic cooking. Journal of the Science of Food and Agriculture. 2003;83(14):1511-1516.